veg gyoza & greens noodle'soup
veg gyoza & greens noodle'soup
240g
noodle'soup is inspired by a dish first served in our award-winning Chelsea restaurant back in 1997. Restaurant quality veg gyoza dumplings paired with fresh greens, extra fine ramen noodles and hand crafted chilli miso broth. Just add hot water for an Asian inspired lunch or supper in minutes.
343 kcal (1445 kJ) per noodle'soup
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: soya, sesame, wheat (gluten)
may contain: celery, mustard, egg
nutrition
Typical nutritional values as prepared per: pot / 100g
- energy (kJ)
- 1445 / 263
- energy (kcal)
- 343 / 62
- fat (g)
- 9.4 / 1.7
- of which saturates (g)
- 0.9 / 0.2
- protein (g)
- 7.3 / 1.3
- carbohydrates (g)
- 55 / 9.9
- of which sugars (g)
- 5.5 / 1.0
- fibre (g)
- 5.9 / 1.1
- salt (g)
- 3.4 / 0.62
preparation
- Remove sleeve, peel back film on the pot [without removing it completely] & add the contents of the sachet to the noodles.
- Pour boiling water into the clear pot up to fill line [310ml] & stir thoroughly.
- Replace film. Leave to stand for 3 mins.
stir & enjoy
Do not re-heat once cooked.
744,600…
According to a world-famous writer & journalist it takes 10,000 hours to completely master a skill. Our miso master, Yoshihiro would disagree. He & his family have been making miso in the Nagano Valley, Japan, for 85 years [or 744,600 hours] & they are still getting better. We developed our miso broths together. Which is to say we watched & took notes.